The recipe Microwave "Roasted" Vegetables

Made From Scratch Recipes

Microwave "Roasted" Vegetables recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Microwave "Roasted" Vegetables!

Microwave "Roasted" Vegetables

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Microwave "Roasted" Vegetables

What Course Is Microwave "Roasted" Vegetables?

Microwave "Roasted" Vegetables is for Side Dish.


How Long Does Microwave "Roasted" Vegetables Recipe Take To Prepare?

Microwave "Roasted" Vegetables takes 20 minutes to prepare.


How Long Does Microwave "Roasted" Vegetables Recipe Take To Cook?

Microwave "Roasted" Vegetables takes 15 minutes to cook.


How Many Servings Does Microwave "Roasted" Vegetables Recipe Make?

Microwave "Roasted" Vegetables makes 1 servings.


What Are The Ingredients For Microwave "Roasted" Vegetables Recipe?

The ingredients for Microwave "Roasted" Vegetables are:

4 medium potatoes, peeled and cubed
1 cup carrots, peeled and cubed
1/2 cup onion, chopped
1 Tbsp. Butter
1/2 tsp. salt
1/2 tsp. Lemon-pepper


How Do I Make Microwave "Roasted" Vegetables?

Here is how you make Microwave "Roasted" Vegetables:

Combine prepared vegetables in microwavable casserole dish. Dot with butter. Sprinkle with salt and lemon-pepper. Microwave on high at 5 minute intervals until vegetables are cooked.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOULUNDY1.


What's The Nutritional Info For Microwave "Roasted" Vegetables?

The nutritional information for Microwave "Roasted" Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,321.2
  • Total Fat: 13.3 g
  • Cholesterol: 590.5 mg
  • Sodium: 1,423.8 mg
  • Total Carbs: 277.0 g
  • Dietary Fiber: 37.5 g
  • Protein: 32.1 g

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