The recipe Oven roasted root vegetables

Made From Scratch Recipes

Oven roasted root vegetables recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Oven roasted root vegetables!

Oven roasted root vegetables

Oven roasted root vegetables Recipe
Oven roasted root vegetables

Oven roasted root vegetables

What Course Is Oven roasted root vegetables?

Oven roasted root vegetables is for Side Dish.


How Long Does Oven roasted root vegetables Recipe Take To Prepare?

Oven roasted root vegetables takes 10 minutes to prepare.


How Long Does Oven roasted root vegetables Recipe Take To Cook?

Oven roasted root vegetables takes 45 minutes to cook.


How Many Servings Does Oven roasted root vegetables Recipe Make?

Oven roasted root vegetables makes 6 servings.


What Are The Ingredients For Oven roasted root vegetables Recipe?

The ingredients for Oven roasted root vegetables are:

8 stalks of celery
4 large carrots
1/2 pound of re potatoes
1 cup of low sodium chicken stock


How Do I Make Oven roasted root vegetables?

Here is how you make Oven roasted root vegetables:

cut celery, carrots and red potatoes into bite sized chunks, toss with chicken stock and bake in 350 oven until tenderNumber of Servings: 6Recipe submitted by SparkPeople user MANDYANN102576.


What's The Nutritional Info For Oven roasted root vegetables?

The nutritional information for Oven roasted root vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

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