The recipe Roasted Vegetables 1 cup

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Roasted Vegetables 1 cup recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Vegetables 1 cup!

Roasted Vegetables 1 cup

Roasted Vegetables 1 cup Recipe
Roasted Vegetables 1 cup

Roasted Veggies - super easy

What Course Is Roasted Vegetables 1 cup?

Roasted Vegetables 1 cup is for Side Dish.


How Long Does Roasted Vegetables 1 cup Recipe Take To Prepare?

Roasted Vegetables 1 cup takes several minutes to prepare.


How Long Does Roasted Vegetables 1 cup Recipe Take To Cook?

Roasted Vegetables 1 cup takes several minutes to cook.


How Many Servings Does Roasted Vegetables 1 cup Recipe Make?

Roasted Vegetables 1 cup makes 3 servings.


What Are The Ingredients For Roasted Vegetables 1 cup Recipe?

The ingredients for Roasted Vegetables 1 cup are:

1.5 cup, sliced Summer Squash
1.5 cup, sliced Zucchini
2 plum tomato Tomatoes,
1 tbsp Extra Virgin Olive Oil
1 tsp salt, Morton Lite Salt Mixture
.5 tsp Mrs. Dash Original Blend


How Do I Make Roasted Vegetables 1 cup?

Here is how you make Roasted Vegetables 1 cup:

Wash and slice all vegetables into bite size pieces. Mix oil and spices together. Pour over vegetables and mix in. spread very thinnly on a cookie sheet. Use either cooking spray or tinfoil to make cleanup easy. Cook in preheated oven at 465F degrees to desired doneness. I usually cook for 30-40 minutes because I like toasted.Serving Size:?Makes 5 1/2 cup servings


What's The Nutritional Info For Roasted Vegetables 1 cup?

The nutritional information for Roasted Vegetables 1 cup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

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