The recipe Summer Herb Roasted Vegetables

Made From Scratch Recipes

Summer Herb Roasted Vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Summer Herb Roasted Vegetables!

Summer Herb Roasted Vegetables

Summer Herb Roasted Vegetables Recipe
Summer Herb Roasted Vegetables

herb coated summer vegetables roasted to bring out natural sweetness.

What Course Is Summer Herb Roasted Vegetables?

Summer Herb Roasted Vegetables is for Side Dish.


How Long Does Summer Herb Roasted Vegetables Recipe Take To Prepare?

Summer Herb Roasted Vegetables takes 10 minutes to prepare.


How Long Does Summer Herb Roasted Vegetables Recipe Take To Cook?

Summer Herb Roasted Vegetables takes 20 minutes to cook.


How Many Servings Does Summer Herb Roasted Vegetables Recipe Make?

Summer Herb Roasted Vegetables makes 1 servings.


What Are The Ingredients For Summer Herb Roasted Vegetables Recipe?

The ingredients for Summer Herb Roasted Vegetables are:

1 medium Summer Squash
1 large Zucchini, baby
8 oz Baby Carrots, Raw (Kroger, about 1 cup)
3 serving Mini Sweet Bell Peppers (3 peppers to a svg)
2 tbsp Extra Virgin Olive Oil
1 tsp Rosemary, dried
1.5 tsp Thyme, ground
1.5 tsp Oregano, ground
2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
0.5 tsp Salt
1 tsp Pepper, black


How Do I Make Summer Herb Roasted Vegetables?

Here is how you make Summer Herb Roasted Vegetables:

Toss chopped vegetables in oil and herbs. Roast on cookie sheet at 400 degrees for 20-30 min until done. Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user CRBELLIS.


What's The Nutritional Info For Summer Herb Roasted Vegetables?

The nutritional information for Summer Herb Roasted Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 495.1
  • Total Fat: 33.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,330.2 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 13.5 g
  • Protein: 9.6 g

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