Side Dish

4 Oven Roasted Veggies is for Side Dish.

4 Oven Roasted Veggies takes 30 minutes to prepare.

4 Oven Roasted Veggies takes 45 minutes to cook.

4 Oven Roasted Veggies makes 6 servings.

The ingredients for 4 Oven Roasted Veggies are:

11.75 oz Yellow Squash
200 gram(s) Zuchini Squash
19 oz Idaho Russet Potatoes
170 gram(s) Baby Carrots
1 tbsp Rosemary, dried
1 tbsp Pepper, black
2 tbsp Extra Virgin Olive Oil
1 tbsp Garlic powder

Here is how you make 4 Oven Roasted Veggies:

Preheat oven to 400 degrees F.Large dice all veggies.Place all ingredients in a large bowl and toss well, coating all well.Spread on a lined or non-stick sprayed baking sheet, spread out evenly for best results.Bake for 45 minutes at 400 F. I start checking for fork tenderness at 30 minutes.Place in a serving bowl and serve fresh out of the oven.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEXASLADY65.

The nutritional information for 4 Oven Roasted Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for 4 Oven Roasted Veggies is Vegetarian