The recipe Oven Roasted Fall Veggies

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Oven Roasted Fall Veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Fall Veggies!

Oven Roasted Fall Veggies

Oven Roasted Fall Veggies Recipe
Oven Roasted Fall Veggies

Quick and easy to make.

What Course Is Oven Roasted Fall Veggies?

Oven Roasted Fall Veggies is for Side Dish.


How Long Does Oven Roasted Fall Veggies Recipe Take To Prepare?

Oven Roasted Fall Veggies takes 10 minutes to prepare.


How Long Does Oven Roasted Fall Veggies Recipe Take To Cook?

Oven Roasted Fall Veggies takes 20 minutes to cook.


How Many Servings Does Oven Roasted Fall Veggies Recipe Make?

Oven Roasted Fall Veggies makes 4 servings.


What Are The Ingredients For Oven Roasted Fall Veggies Recipe?

The ingredients for Oven Roasted Fall Veggies are:

Spaghetti Squash, 1 cup
Turnips, 1 cup, cubes
Onions, raw, .5 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash


How Do I Make Oven Roasted Fall Veggies?

Here is how you make Oven Roasted Fall Veggies:

Cut all veggies in cubes and put into a bowl. Add 1 tbsp of Olive Oil. Add Pepper and Salt to tast. Mix well and then place on non-stick cooking sheet. Bake in oven for 20 minutes at 450 C (230 degrees F).To mix it up you can use patatoes, carrots or any other type of squash.Number of Servings: 4Recipe submitted by SparkPeople user HELENEC20.


What's The Nutritional Info For Oven Roasted Fall Veggies?

The nutritional information for Oven Roasted Fall Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

What Dietary Needs Does Oven Roasted Fall Veggies Meet?

The dietary needs meet for Oven Roasted Fall Veggies is Vegetarian


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