Side Dish

Roasted Mixed Veggies is for Side Dish.

Roasted Mixed Veggies takes 10 minutes to prepare.

Roasted Mixed Veggies takes 45 minutes to cook.

Roasted Mixed Veggies makes 6 servings.

The ingredients for Roasted Mixed Veggies are:

1/4 cup italian dressing
1 red pepper, 1 green pepper, 1 Sweet onion
2 small carrots
5 small yukon gold potatoes
1 medium summer squash
2 small zucchinis
1 medium eggplant
12 or so grape tomatoes

Here is how you make Roasted Mixed Veggies:

cup all ingredients to bite size piecestoss with the italian dressingPlace on a baking sheet and roast in oven for 45 min to an hour at 325Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATHY52064.

The nutritional information for Roasted Mixed Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 100.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.9 g
• Protein: 4.5 g