The recipe roasted veggies(zucchini,squash and mushroom)

Made From Scratch Recipes

roasted veggies(zucchini,squash and mushroom) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like roasted veggies(zucchini,squash and mushroom)!

roasted veggies(zucchini,squash and mushroom)

roasted veggies(zucchini,squash and mushroom) Recipe
roasted veggies(zucchini,squash and mushroom)

roasted veggies(zucchini,squash and mushroom)

What Course Is roasted veggies(zucchini,squash and mushroom)?

roasted veggies(zucchini,squash and mushroom) is for Side Dish.


How Long Does roasted veggies(zucchini,squash and mushroom) Recipe Take To Prepare?

roasted veggies(zucchini,squash and mushroom) takes several minutes to prepare.


How Long Does roasted veggies(zucchini,squash and mushroom) Recipe Take To Cook?

roasted veggies(zucchini,squash and mushroom) takes several minutes to cook.


How Many Servings Does roasted veggies(zucchini,squash and mushroom) Recipe Make?

roasted veggies(zucchini,squash and mushroom) makes 2 servings.


What Are The Ingredients For roasted veggies(zucchini,squash and mushroom) Recipe?

The ingredients for roasted veggies(zucchini,squash and mushroom) are:

Chop squash, zucchini and mushroom. Spay cooking oil in baking dish. Add veggies, garlic powder, dry basil powder, olive oil, salt , pepper and splash of red wine vinegar. Bake at 400 for 25 minutes.


How Do I Make roasted veggies(zucchini,squash and mushroom)?

Here is how you make roasted veggies(zucchini,squash and mushroom):

makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUNITAGARG.


What's The Nutritional Info For roasted veggies(zucchini,squash and mushroom)?

The nutritional information for roasted veggies(zucchini,squash and mushroom) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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