The recipe SPRING ROLLS

Made From Scratch Recipes

SPRING ROLLS recipe is a Asian Side Dish meal that takes 45 minutes to make. If you enjoy Asian for Side Dish, you will like SPRING ROLLS!

SPRING ROLLS

SPRING ROLLS Recipe
SPRING ROLLS

VIETNAMEESE

What Course Is SPRING ROLLS?

SPRING ROLLS is for Side Dish.


How Long Does SPRING ROLLS Recipe Take To Prepare?

SPRING ROLLS takes 30 minutes to prepare.


How Long Does SPRING ROLLS Recipe Take To Cook?

SPRING ROLLS takes 45 minutes to cook.


How Many Servings Does SPRING ROLLS Recipe Make?

SPRING ROLLS makes 15 servings.


What Are The Ingredients For SPRING ROLLS Recipe?

The ingredients for SPRING ROLLS are:

1LB GROUND PORK
1 LARGE CARROTT GRATED
1 LARGE ONION CHOPPED
1 HEAD OF CABBAGE CHOPPED
SALT AND PEPPER
1 HAND FULL SUGAR/SUBSTITUTE
CHICKEN BULLION POWDER
CLEAR ORIANTAL NOODLE
SPRING ROLL WRAPPERS


How Do I Make SPRING ROLLS?

Here is how you make SPRING ROLLS:

POUR BOILING WATER OVER CLEAR NOODLE AND SET ASIDE TILL SOFT(DRAIN)MIX REST OF INGREDIENTS HEAT OIL (64OZ) IN LARGE POTBEGIN ROLLING AND SEAL WITH EGG WASHCOOK UNTIL BROWN DRAIN ON PAPPER TOWELSENJOY WITH YOUR DIPPING SAUCE!Number of Servings: 15Recipe submitted by SparkPeople user ZERCONIUM.


What's The Nutritional Info For SPRING ROLLS?

The nutritional information for SPRING ROLLS is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 3.4
  • Total Fat: 0.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 4.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

What Type Of Cuisine Is SPRING ROLLS?

SPRING ROLLS is Asian cuisine.


What Dietary Needs Does SPRING ROLLS Meet?

The dietary needs meet for SPRING ROLLS is Low Carb


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