Side Dish

My dinner rolls is for Side Dish.

My dinner rolls takes 30 minutes to prepare.

My dinner rolls takes 20 minutes to cook.

My dinner rolls makes 29 servings.

The ingredients for My dinner rolls are:

2.0 tbsp Extra Virgin Olive Oil
16.0 tsp Splenda No Calorie Sweetener
1.25 ounce Yeast, bakers
4.0 cup Flour - Gold medal all purpose flour
2.0 cup warm water

Here is how you make My dinner rolls:

Add warm water and yeast till disolved. Add flour splenda oil mix then knead a bit. Wil be sticky. Spray your hands with no cal spray. Weigh 1 oz make into a ball and place n prepared sprayed cookie sheet. Let rise. Bake. First time I made theese. Use a bit less Splenda if you want a more yeasty taste. Serving Size: 29Number of Servings: 29.0Recipe submitted by SparkPeople user KORRILCONGDON.

The nutritional information for My dinner rolls is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 64.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g