The recipe Spring Rolls

Made From Scratch Recipes

Spring Rolls recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Spring Rolls!

Spring Rolls

Spring Rolls Recipe
Spring Rolls

Grated veggies with soy sauce rolled up and pan fried.

What Course Is Spring Rolls?

Spring Rolls is for Side Dish.


How Long Does Spring Rolls Recipe Take To Prepare?

Spring Rolls takes 15 minutes to prepare.


How Long Does Spring Rolls Recipe Take To Cook?

Spring Rolls takes 10 minutes to cook.


How Many Servings Does Spring Rolls Recipe Make?

Spring Rolls makes 10 servings.


What Are The Ingredients For Spring Rolls Recipe?

The ingredients for Spring Rolls are:

1 large zucchini, shredded
2 large carrots, shredded
1/2 bell pepper, shredded
2 tbsp diced scallions
1 tbsp minced garlic
1 egg
1/2 tbsp lite soy sauce
1/2 tsp sesame
1 tsp gniger root, minced
10 egg roll wrappers


How Do I Make Spring Rolls?

Here is how you make Spring Rolls:

Makes 10 rolls. mix all ingredients and place in wrapper. Roll it up and saute in a wok with sesame oil until browned on both sides.Number of Servings: 10Recipe submitted by SparkPeople user CHELEBADOO.


What's The Nutritional Info For Spring Rolls?

The nutritional information for Spring Rolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 1.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 259.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.5 g

What Type Of Cuisine Is Spring Rolls?

Spring Rolls is Asian cuisine.


What Dietary Needs Does Spring Rolls Meet?

The dietary needs meet for Spring Rolls is Vegetarian


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