The recipe Jicama-Avocado Salad - emeals

Made From Scratch Recipes

Jicama-Avocado Salad - emeals recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Jicama-Avocado Salad - emeals!

Jicama-Avocado Salad - emeals

Jicama-Avocado Salad - emeals Recipe
Jicama-Avocado Salad - emeals

Jicama-Avocado Salad - emeals

What Course Is Jicama-Avocado Salad - emeals?

Jicama-Avocado Salad - emeals is for Side Dish.


How Long Does Jicama-Avocado Salad - emeals Recipe Take To Prepare?

Jicama-Avocado Salad - emeals takes several minutes to prepare.


How Long Does Jicama-Avocado Salad - emeals Recipe Take To Cook?

Jicama-Avocado Salad - emeals takes several minutes to cook.


How Many Servings Does Jicama-Avocado Salad - emeals Recipe Make?

Jicama-Avocado Salad - emeals makes 6 servings.


What Are The Ingredients For Jicama-Avocado Salad - emeals Recipe?

The ingredients for Jicama-Avocado Salad - emeals are:

3 tbsp Olive Oil
1 serving lime rind (by TATERS2)
2 tbsp Lime Juice, juice of 1 lime
1 tbsp Agave Nectar (Wholesome Organic Blue Agave)
42.6 grams Cilantro, raw
.5 tsp Salt
.5 tsp Pepper, black
2 fruit without skin and seeds Avocados, California (Haas)
1 small Yambean (jicama)


How Do I Make Jicama-Avocado Salad - emeals?

Here is how you make Jicama-Avocado Salad - emeals:

Cook according to directionsServing Size: 1 portionNumber of Servings: 6Recipe submitted by SparkPeople user USMCSUNDEVIL.


What's The Nutritional Info For Jicama-Avocado Salad - emeals?

The nutritional information for Jicama-Avocado Salad - emeals is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 1.7 g

What Dietary Needs Does Jicama-Avocado Salad - emeals Meet?

The dietary needs meet for Jicama-Avocado Salad - emeals is Vegan


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