Side Dish

Banana Salad is for Side Dish.

Banana Salad takes several minutes to prepare.

Banana Salad takes several minutes to cook.

Banana Salad makes 12 servings.

The ingredients for Banana Salad are:

Banana Salad Dressing

Egg, fresh, 1 large (remove)
Granulated Sugar, 0.5 cup (remove)
*(C) Vinegar, White (Gr Value), 2 tbsp (remove)Kraft Miracle Whip Light Dressing, 8 tbsp (remove)


Peanuts, oil-roasted, 1.25 cup, chopped (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)

Here is how you make Banana Salad:

Slightly beat the egg, then add the sugar and vinegar. Place over low heat, and stir constantly until the mixture comes to a boil, remove from heat. Slowly and Miracle Whip, stirring till smooth.Chop peanuts or place in a food processor. Break banana in half, coat with banana salad dressing then roll in the peanuts.Serving Size: 12 - 1 whole banana servingsNumber of Servings: 12Recipe submitted by SparkPeople user LDCECIL.

The nutritional information for Banana Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.0

• Total Fat: 8.3 g
• Cholesterol: 18.2 mg
• Sodium: 94.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g