Side Dish

Beets salad is for Side Dish.

Beets salad takes 10 minutes to prepare.

Beets salad takes 30 minutes to cook.

Beets salad makes 6 servings.

The ingredients for Beets salad are:

8 medium sized beets, cleaned and cut
water
1 tbsp salt
1/2 cup olive oil
4 tbsp vinegar or as much as you prefer

Here is how you make Beets salad:

Clean the outer part of the beets and cut them in quarters. Put them in a pot and enough water to cover them. Let them boil for 30 minutes or until a fork can go through them easily without them being too sauggy. Drain the water and cut them in 1/4 to a 1/2 ins. thick slices. In a bowl combine the vinegar, salt and olive oil. Pour over the beets and stir to coat them well.Number of Servings: 6Recipe submitted by SparkPeople user STOUPAKI.

The nutritional information for Beets salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.5

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,352.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g