Side Dish

Italian Bread Salad is for Side Dish.

Italian Bread Salad takes 15 minutes to prepare.

Italian Bread Salad takes several minutes to cook.

Italian Bread Salad makes 6 servings.

The ingredients for Italian Bread Salad are:

4 large vine ripened tomatoes, cut into large cubes or wedges
1/2 pound stale country-style Italian bread, crusts removed and cubed
1/2 a cup sliced red onions
2 teaspoons minced garlic
1/4 cup red wine vinegar
1/2 cup Italian extra-virgin olive oil
1 bunch fresh basil, stems removed
Salt and freshly ground black pepper to taste

Here is how you make Italian Bread Salad:

In a large bowl, combine the tomatoes, bread, and onions.In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve. Number of Servings: 6Recipe submitted by SparkPeople user VIVIBAE.

The nutritional information for Italian Bread Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.5

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 613.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Italian Bread Salad is Vegan