Side Dish

Broccoli Carpaccio Salad is for Side Dish.

Broccoli Carpaccio Salad takes 15 minutes to prepare.

Broccoli Carpaccio Salad takes several minutes to cook.

Broccoli Carpaccio Salad makes 12 servings.

The ingredients for Broccoli Carpaccio Salad are:

Salad:
4 cups matchstick carrots or carrot shreds
1 cup spring greens salad mix or mixed leaf lettuce
3 broccoli stalks, peeled and thinly sliced
1 avocado, sliced thin
Dressing:
2 Tbsp. lime juice
3 Tbsp. olive oil
1 tsp. sugar
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tsp. onion powder
2 tsp. fresh, minced ginger
1/4 tsp. chili paste or 2 dashes hot sauce
2 Tbsp. fresh, chopped basil

Here is how you make Broccoli Carpaccio Salad:

To assemble salad, layer the matchstick carrots, the spring greens, the thinly sliced broccoli stalks (a mandolin works well to slice the stalks lengthwise), and top with the avocado slices. Combine all dressing ingredients and pour over the salad. Serve immediately.Serving Size: Makes 12 3/4-cup servings. Number of Servings: 12Recipe submitted by SparkPeople user TSBRIMHALL.

The nutritional information for Broccoli Carpaccio Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 136.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g

The dietary needs meet for Broccoli Carpaccio Salad is Vegan