Side Dish

Low Calorie Broccoli Salad is for Side Dish.

Low Calorie Broccoli Salad takes 30 minutes to prepare.

Low Calorie Broccoli Salad takes 10 minutes to cook.

Low Calorie Broccoli Salad makes 12 servings.

The ingredients for Low Calorie Broccoli Salad are:

4 bunch Broccoli, fresh
1 medium Carrots, raw
.50 medium (2-1/2" dia) Onions, raw
2 cup, seedless Grapes
2 stalk, large (11"-12" long) Celery, raw
.25 cup Pumpkin Seeds (whole seeds, roasted)
6 serving Butterball Turkey Bacon (1 slice)
.5 cup Wallaby Organic Plain Lowfat Greek Yogurt (by SPARHIALA)
12 tbsp Kraft Fat Free Mayo
5 tbsp White Vinigar (by CRAZYKEWL)
3 serving Stevia in the Raw

Here is how you make Low Calorie Broccoli Salad:

Blanch broccoli, shred carrots, chop celery, slice grapes, cook bacon and crumble. Place all in bowl.Combine yogurt, mayo, vinegar and stevia toss with broccoli mixtue. Sprinkle pumpkin seeds over salad and stir.Refrigerate 1 hourServing Size: 12 1 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user RBLANK5.

The nutritional information for Low Calorie Broccoli Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 2.2 g
• Cholesterol: 5.8 mg
• Sodium: 268.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.8 g
• Protein: 8.5 g