Side Dish

Ginger Cabbage Salad is for Side Dish.

Ginger Cabbage Salad takes several minutes to prepare.

Ginger Cabbage Salad takes several minutes to cook.

Ginger Cabbage Salad makes 10 servings.

The ingredients for Ginger Cabbage Salad are:

1/2 head of cabbage
1-2 in piece of fresh ginger root, finely chopped
2-3 cloves garlic, finely chopped or crushed
1 tbsp olive oil
1.5 tbsp tamari or soy sauce
2 tbsp balsamic vinegar
1-2 tsp sesame oil
1/2 cup chopped or crushed almonds

Here is how you make Ginger Cabbage Salad:

Chop or shred cabbage as you would to make slaw. Combine oils, vinegar, ginger, garlic and tamari/soy sauce in a bowl and mix well. Pour over the cabbage and then add the almonds. Stir it all together and let it marinate overnight. You may need to adjust the garlic/ginger amounts to taste. You can also add shredded carrots to add more color to this recipe. Makes approx. 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user ARALIA.RACEMOSA.

The nutritional information for Ginger Cabbage Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 183.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

Ginger Cabbage Salad is Asian cuisine.

The dietary needs meet for Ginger Cabbage Salad is Vegan