Side Dish

Sauteed red cabbage salad is for Side Dish.

Sauteed red cabbage salad takes 15 minutes to prepare.

Sauteed red cabbage salad takes 20 minutes to cook.

Sauteed red cabbage salad makes 6 servings.

The ingredients for Sauteed red cabbage salad are:

1.0 tbsp Grapeseed Oil
1.0 cup, chopped Onions, raw
0.5 head, medium (about 5" dia) Cabbage, red, fresh
3.0 tbsp Apple Cider Vinegar, Bragg's Organic
6.0 tsp Granulated Sugar
1.0 tsp Mustard seed, yellow

Here is how you make Sauteed red cabbage salad:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Sauteed red cabbage salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g