Side Dish

Carrot Cake Salad is for Side Dish.

Carrot Cake Salad takes 10 minutes to prepare.

Carrot Cake Salad takes several minutes to cook.

Carrot Cake Salad makes 8 servings.

The ingredients for Carrot Cake Salad are:

4 fresh beets grating
1.5 cups grated carrots
2 apples grated
1/2 cup minced pecans
8 tbsp flake coconut for baking

OPTIONAL: 1/2 cup minced celery,
1/2 cup raisins

Here is how you make Carrot Cake Salad:

This is a very easy recipe if you have a food processor. Scrub all fruits and veggies so no grit gets in the salad. Grate the beets, apples anc carrots in the food processor until fine, but not mushy. Toss into a bowl until well blended.Sprinkle with coconut, nuts, raisins or other options. Chill, and serve. Looks best served in a glass bowl where the colors can be appreicated. My 4 year old LOVES this!!! Makes around 6 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user PODGIRL.

The nutritional information for Carrot Cake Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 46.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.2 g
• Protein: 1.6 g

The dietary needs meet for Carrot Cake Salad is Vegan