Side Dish

Orange Pineapple Carrot Jello Salad is for Side Dish.

Orange Pineapple Carrot Jello Salad takes 10 minutes to prepare.

Orange Pineapple Carrot Jello Salad takes 3 minutes to cook.

Orange Pineapple Carrot Jello Salad makes 8 servings.

The ingredients for Orange Pineapple Carrot Jello Salad are:

Sugar free Jello gelatin; large box (0.60 oz); 8 servings size in either orange or lemon flavor

1 large raw carrot - grated fine if possible
but coarse works too
1/2 cup crushed pineapple in pineapple juice
1 cup pineapple juice (from above)
3 cups water

Here is how you make Orange Pineapple Carrot Jello Salad:

Drain and save pineapple juice from can of crushed pineapple. Using a 20oz can of crushed pineapple you will have 1 cup of juice and left over crushed pineapple. It helps to squeeze the pineapple well to keep your liquids in the right quantities. Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours. A 1/2 rounded cup serving equals approximately 40 calories and offers a satisfying crunch and sweetness. Serving Size: Makes 8 generous 1/2 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWHORIZONSR4ME.

The nutritional information for Orange Pineapple Carrot Jello Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g

The dietary needs meet for Orange Pineapple Carrot Jello Salad is Sugar Free