Side Dish

Green Pea/Cauliflower salad is for Side Dish.

Green Pea/Cauliflower salad takes 30 minutes to prepare.

Green Pea/Cauliflower salad takes several minutes to cook.

Green Pea/Cauliflower salad makes 12 servings.

The ingredients for Green Pea/Cauliflower salad are:

20 oz frozen green peas, thawed
2 cups chopped cauliflower
1 cup chopped celery
2 Tbsp chopped green onion
1/2 cup crumbled bacon or bacon bits
1 cup chopped cashews

Dressing:
16 oz. lite ranch dressing
1 cup lite sour cream
1 tsp garlic
1 tsp spicy mustard (I use grey poupon)

Here is how you make Green Pea/Cauliflower salad:

Combine salad ingredients, minus dressing. Combine dressing ingredients.Add dressing to salad. Chill several hours.Number of Servings: 12Recipe submitted by SparkPeople user JUSTPEACHY1.

The nutritional information for Green Pea/Cauliflower salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.3

• Total Fat: 16.4 g
• Cholesterol: 23.1 mg
• Sodium: 645.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.3 g
• Protein: 7.8 g