Side Dish

Autumn Salad is for Side Dish.

Autumn Salad takes 15 minutes to prepare.

Autumn Salad takes 15 minutes to cook.

Autumn Salad makes 4 servings.

The ingredients for Autumn Salad are:

4 tsp. olive oil
1 Tbsp. white wine vinegar
2 tsp. honey
1/4 tsp. salt
1/8 tsp. black pepper
3 medium sweet-tart apples - quartered and thinly sliced crosswise
1-1/2 c thinly sliced red cabbage
1/3 cup crumbled mild blue cheese
1/4 cup thinly sliced red onion
1/4 c coarsely chopped toasted walnuts

Here is how you make Autumn Salad:

Whisk oil, vinegar, honey, salt and pepper in large bowl. Add apple, cabbage, cheese, onion and walnuts. Toss to combine. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CHANGE4GOODNOW.

The nutritional information for Autumn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.0

• Total Fat: 39.6 g
• Cholesterol: 75.0 mg
• Sodium: 916.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.4 g
• Protein: 16.7 g