Side Dish

House Salad is for Side Dish.

House Salad takes 10 minutes to prepare.

House Salad takes several minutes to cook.

House Salad makes 8 servings.

The ingredients for House Salad are:

1 head iceberg lettuce
1/3 head romaine lettuce
1 cup canned marinated artichoke hearts (save the juices for dressing)
1 cup sliced red onions
1 cup diced pimientos (save liquid for dressing)
2/3 cup olive oil
1/3 cup red wine vinegar
1 tsp salt
? tsp ground black pepper
2/3 cup grated parmesan cheese

Here is how you make House Salad:

Wash lettuces, and let drain completely. Refrigerate until cold. Split head of iceberg in half, pulling the heart out and breaking it into small pieces. Do NOT use a knife. Separate rest of iceberg. Tear each romaine leaf into 3 pieces. Place lettuce in large bowl. Add artichokes hearts, onion, and pimientos.Combine olive oil, vinegar, salt, pepper, cheese, pimiento juice, and artichoke juice. Add to lettuce in bowl. Toss until mixed completely and serve.Number of Servings: 8Recipe submitted by SparkPeople user SUMMERTINT.

The nutritional information for House Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 21.0 g
• Cholesterol: 6.6 mg
• Sodium: 471.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for House Salad is Vegetarian