The recipe Corn and Blackbean "salad"

Made From Scratch Recipes

Corn and Blackbean "salad" recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Corn and Blackbean "salad"!

Corn and Blackbean "salad"

Corn and Blackbean
Corn and Blackbean "salad"

What Course Is Corn and Blackbean "salad"?

Corn and Blackbean "salad" is for Side Dish.


How Long Does Corn and Blackbean "salad" Recipe Take To Prepare?

Corn and Blackbean "salad" takes 10 minutes to prepare.


How Long Does Corn and Blackbean "salad" Recipe Take To Cook?

Corn and Blackbean "salad" takes several minutes to cook.


How Many Servings Does Corn and Blackbean "salad" Recipe Make?

Corn and Blackbean "salad" makes 4 servings.


What Are The Ingredients For Corn and Blackbean "salad" Recipe?

The ingredients for Corn and Blackbean "salad" are:

frozen corn, blackbeans, red & yellow bell pepper, onion, & jalepeno pepper


How Do I Make Corn and Blackbean "salad"?

Here is how you make Corn and Blackbean "salad":

Drain & rinse can of black beans. Chop onion & peppers-add to blackbeans w/ frozen corn. Add oil, vinegar, salt & pepper. Refrigerate 4 hours prior to serving.Can also add fresh cilantroNumber of Servings: 4Recipe submitted by SparkPeople user CFT2008.


What's The Nutritional Info For Corn and Blackbean "salad"?

The nutritional information for Corn and Blackbean "salad" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.6 g

What Type Of Cuisine Is Corn and Blackbean "salad"?

Corn and Blackbean "salad" is Mexican cuisine.


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