Side Dish

Corn and Red Pepper Salad is for Side Dish.

Corn and Red Pepper Salad takes several minutes to prepare.

Corn and Red Pepper Salad takes several minutes to cook.

Corn and Red Pepper Salad makes 4 servings.

The ingredients for Corn and Red Pepper Salad are:

1 1/2 c. sweet corn, cut from cobs
1/2 c. diced celery
1/2 c. diced red peppers
3 T minced onion
2 T parsley
3 T olive oil
1 T rice vinegar

Here is how you make Corn and Red Pepper Salad:

Parboil corn for 2 minutes, then cut from cob. Mix all ingredients and chill for at least 8 hours before serving.Makes four 1/2 c. servings.Number of Servings: 4Recipe submitted by SparkPeople user SHELKLINGER.

The nutritional information for Corn and Red Pepper Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.1

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g