The recipe Cous Cous Salad

Made From Scratch Recipes

Cous Cous Salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cous Cous Salad!

Cous Cous Salad

Cous Cous Salad Recipe
Cous Cous Salad

Very filling. Will last in fridge for several days. Great during the summer for lunch or light supper! Serving size (for nutritional purposes) is approximately one cup.

What Course Is Cous Cous Salad?

Cous Cous Salad is for Side Dish.


How Long Does Cous Cous Salad Recipe Take To Prepare?

Cous Cous Salad takes 15 minutes to prepare.


How Long Does Cous Cous Salad Recipe Take To Cook?

Cous Cous Salad takes 15 minutes to cook.


How Many Servings Does Cous Cous Salad Recipe Make?

Cous Cous Salad makes 10 servings.


What Are The Ingredients For Cous Cous Salad Recipe?

The ingredients for Cous Cous Salad are:

1 1/2 T Olive Oil
3/4 cup Lemon Juice
1 cup diced cucumber
1 cup Parsley, minced
1 can chickpeas (garbanzo beans)
1 1/4 cup whole wheat couscous
1 t Dijon Mustard,
1 T. chopped fresh mint,
1 cup diced tomatoes or approx 20 grape tomatoes, halved


How Do I Make Cous Cous Salad?

Here is how you make Cous Cous Salad:

Cook couscous in 1.75 cups water or chicken broth. Mix remaining ingredients. Season with salt to taste.Number of Servings: 10Recipe submitted by SparkPeople user GIBSOTB.


What's The Nutritional Info For Cous Cous Salad?

The nutritional information for Cous Cous Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

What Dietary Needs Does Cous Cous Salad Meet?

The dietary needs meet for Cous Cous Salad is Vegetarian


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