Side Dish

Cucumber and Radish Summer Salad is for Side Dish.

Cucumber and Radish Summer Salad takes 15 minutes to prepare.

Cucumber and Radish Summer Salad takes several minutes to cook.

Cucumber and Radish Summer Salad makes 4 servings.

The ingredients for Cucumber and Radish Summer Salad are:

1 cup slices Cucumber (with peel)
8 oz Radish, Fresh (1to 11/2 c )
1/2 c. . Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.25 cup Olive Oil (can use any oil)
0.5 tsp Salt
2 tbsp Vinegar, white wine (by J123452)
0.5 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 clove Garlic (minced)
2 sprigs Dill weed, fresh

Here is how you make Cucumber and Radish Summer Salad:

Slice cucumber thinly. Dice the red onion, 1/2 c. Slice 1 to 1 1/2 c radish. Combine in a medium sized bowl. Whisk together the oil, white wine, vinegar, sugar, garlic , dill and salt. Pour over vegetables and refrigerate until ready to eat. Serving Size: Makes 4 servings approx 3/4c eachNumber of Servings: 4Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Cucumber and Radish Summer Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 314.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g