Side Dish

Dill/Cucumber Rotini Salad is for Side Dish.

Dill/Cucumber Rotini Salad takes 5 minutes to prepare.

Dill/Cucumber Rotini Salad takes 10 minutes to cook.

Dill/Cucumber Rotini Salad makes 4 servings.

The ingredients for Dill/Cucumber Rotini Salad are:

3 servings of your favorite pasta, (I reccomend rotini or
something simular in size.
1/4 cup Fat Free Mayo
2 tbsp. Maple Grove Farms Poppyseed Dressing
(if unavailable add a sprinkle of poppyseeds and 2 tbsp
extra mayo)
1.5 tsp. Brown Deli Mustard
1/4 cup Apple cider vinegar
3 tsp. Sugar (2-3 packs of splenda if you prefer)
1/2 cup Fresh finely chopped dill.
1 large cucumber (seeds removed) in small/medium
bite size slices.
1/2 cup cherry tomatoes halved
1 stalk fresh green onion diced.
(dash) - salt, pepper, paprika to taste.

Here is how you make Dill/Cucumber Rotini Salad:

Cook pasta to desired taste per package directions.Peel cucumber, cut in half and remove seeds. Slice and place in bowl. Dice Green Onions and place in bowl (I only use the tops.) Cut and place cherry tomatoes in bowl. Add remainder of ingredients and stir. Salt Pepper and Paprika to taste.Number of Servings: 4Recipe submitted by SparkPeople user WENNYCOLE.

The nutritional information for Dill/Cucumber Rotini Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.5

• Total Fat: 1.2 g
• Cholesterol: 2.2 mg
• Sodium: 148.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g

The dietary needs meet for Dill/Cucumber Rotini Salad is Low Fat