The recipe Edamame Summer Salad w/ Cranberries

Made From Scratch Recipes

Edamame Summer Salad w/ Cranberries recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Edamame Summer Salad w/ Cranberries!

Edamame Summer Salad w/ Cranberries

Edamame Summer Salad w/ Cranberries Recipe
Edamame Summer Salad w/ Cranberries

Delicious, slightly sweet Summer salad, perfect as a side dish for BBQs and picnics since there's no dairy!

Edamame Summer Salad w/ Cranberries
Edamame Summer Salad w/ Cranberries

What Course Is Edamame Summer Salad w/ Cranberries?

Edamame Summer Salad w/ Cranberries is for Side Dish.


How Long Does Edamame Summer Salad w/ Cranberries Recipe Take To Prepare?

Edamame Summer Salad w/ Cranberries takes 5 minutes to prepare.


How Long Does Edamame Summer Salad w/ Cranberries Recipe Take To Cook?

Edamame Summer Salad w/ Cranberries takes several minutes to cook.


How Many Servings Does Edamame Summer Salad w/ Cranberries Recipe Make?

Edamame Summer Salad w/ Cranberries makes 12 servings.


What Are The Ingredients For Edamame Summer Salad w/ Cranberries Recipe?

The ingredients for Edamame Summer Salad w/ Cranberries are:

4 cups shelled edamame
3 cups whole kernel corn
1 cup dried cranberries, like Craisins
1 packet Good Seasons salad dressing (any Italian variety)
1/4 cup Splenda granules


How Do I Make Edamame Summer Salad w/ Cranberries?

Here is how you make Edamame Summer Salad w/ Cranberries:

Prepare edamame and corn per the package or allow to defrost fully. You don't want them fully cooked, still want the bite.Combine all ingredients in large bowl, mix well and allow to chill in fridge 1-2 hours for flavors to mingle. Serve.Serving Size: 12 side dish servingsNumber of Servings: 12Recipe submitted by SparkPeople user CRE8IVITY.


What's The Nutritional Info For Edamame Summer Salad w/ Cranberries?

The nutritional information for Edamame Summer Salad w/ Cranberries is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.9 g

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