Side Dish

Eggplant Salad is for Side Dish, Snack.

Eggplant Salad takes 5 minutes to prepare.

Eggplant Salad takes 40 minutes to cook.

Eggplant Salad makes 5 servings.

The ingredients for Eggplant Salad are:

500 gr baked eggplant
100 gr home made mayo
Onions, raw, 1 tbsp chopped

Here is how you make Eggplant Salad:

Bake the eggplants for about 20 min, peel the skin off and start chopping it and then mixing until it reaches the appearance of a cream. You might want to take out the strings in the eggplants (you will see as you cook them that they have some sort of stringy parts). Add the mayo, salt and onions. Serve cold. ATTENTION!Only handdle the eggplant with objects made out of glass, ceramics or wood, do not use steel or regular knives because it causes the eggplant to darken it's color and alters it's appearance. Number of Servings: 5Recipe submitted by SparkPeople user EXLOLITA.

The nutritional information for Eggplant Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.2

• Total Fat: 13.8 g
• Cholesterol: 5.2 mg
• Sodium: 334.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g