Side Dish

Chickpea + Feta Salad is for Side Dish.

Chickpea + Feta Salad takes several minutes to prepare.

Chickpea + Feta Salad takes several minutes to cook.

Chickpea + Feta Salad makes 4 servings.

The ingredients for Chickpea + Feta Salad are:

2 cups chickpeas, rinsed and drained
1 Tbsp minced garlic
2 Tbsp scallions, thinly sliced
1/2 cup diced red pepper
2 tsp dried parsley
2 Tbsp sliced black olives
1/2 cup reduced fat crumbled feta cheese
1 tsp olive oil
3 Tbsp lemon juice
1/4 tsp black pepper
1 tsp lemon zest

Here is how you make Chickpea + Feta Salad:

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine. In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Serving Size:?6 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chickpea + Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.7

• Total Fat: 4.6 g
• Cholesterol: 5.0 mg
• Sodium: 513.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 6.1 g
• Protein: 9.8 g