Side Dish

Orzo Feta Salad is for Side Dish.

Orzo Feta Salad takes 60 minutes to prepare.

Orzo Feta Salad takes 10 minutes to cook.

Orzo Feta Salad makes 6 servings.

The ingredients for Orzo Feta Salad are:

2 cups orzo
3 tbsp olive oil
10-oz bag frozen bell peppers & onions, sliced
4 tsp roasted garlic, minced
1/3 tsp salt
3 oz reduced fat feta cheese

Here is how you make Orzo Feta Salad:

While cooking orzo (according to package directions), sauté entire bag of bell pepper & onions over medium-high heat until soft and starting to char, adding cooking spray to keep from sticking to pot.Drain orzo and add olive oil. Stir to coat. Add bell pepper, garlic & salt . Refrigerate to cool. Stir in feta after cooled, or prior to serving.Serve chilled or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Orzo Feta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.1

• Total Fat: 9.8 g
• Cholesterol: 5.0 mg
• Sodium: 328.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.6 g
• Protein: 10.7 g

The dietary needs meet for Orzo Feta Salad is Vegetarian