Side Dish

Junia's french salad is for Side Dish.

Junia's french salad takes 15 minutes to prepare.

Junia's french salad takes 15 minutes to cook.

Junia's french salad makes 4 servings.

The ingredients for Junia's french salad are:

* Peas and carrots, frozen, cooked
* Sour Pickles, 1 cup (cut up in small cubes)
* Hard Boiled Egg, .5 cup, chopped
* Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
* Sour Cream, reduced fat, .5 cup
* Brown Sugar, .5 tsp unpacked

Here is how you make Junia's french salad:

Cook the frozen vegetables and let cool, Cut up pickles and egg. Mix mayo, sour cream and sugar into a salad sauce (add salt and vinager to taste) Mix well.Some people like to add cubed bits of apple into the salad (if you like the sweet and sour taste; my kids don't :() (add calories for extras!)Makes 4 servings of 170 caloriesNumber of Servings: 4Recipe submitted by SparkPeople user JUNIAATROME.

The nutritional information for Junia's french salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.4

• Total Fat: 8.8 g
• Cholesterol: 87.7 mg
• Sodium: 681.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.3 g
• Protein: 8.1 g

The dietary needs meet for Junia's french salad is Vegetarian