The recipe Anything but traditional fruit salad

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Anything but traditional fruit salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Anything but traditional fruit salad!

Anything but traditional fruit salad

Anything but traditional fruit salad Recipe
Anything but traditional fruit salad

If you can't make up your mind which fruit to eat, this really hits the spot.

What Course Is Anything but traditional fruit salad?

Anything but traditional fruit salad is for Side Dish.


How Long Does Anything but traditional fruit salad Recipe Take To Prepare?

Anything but traditional fruit salad takes 20 minutes to prepare.


How Long Does Anything but traditional fruit salad Recipe Take To Cook?

Anything but traditional fruit salad takes several minutes to cook.


How Many Servings Does Anything but traditional fruit salad Recipe Make?

Anything but traditional fruit salad makes 14 servings.


What Are The Ingredients For Anything but traditional fruit salad Recipe?

The ingredients for Anything but traditional fruit salad are:

Kiwi Fruit, 3 fruit without skin, medium
Strawberries, fresh, 1.5 cup, sliced
Blueberries, fresh, 1 cup
*Dole Mandarin Oranges, 1 cup , drained
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1cup add the juice from the can to fruit salad
Cantaloupe, 1 melon, medium
Grapes, 2 cup, seedless(white or red)
Peel kiwi, cut tops off strawberries, combine all ingredients in a large bowl and toss to mix, measure out 1/2 cup portions for a dessert, snack or side dish for any meal.


How Do I Make Anything but traditional fruit salad?

Here is how you make Anything but traditional fruit salad:

Serving Size:?1/2 cup


What's The Nutritional Info For Anything but traditional fruit salad?

The nutritional information for Anything but traditional fruit salad is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

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