Side Dish

Colorful Greek Salad is for Side Dish.

Colorful Greek Salad takes 20 minutes to prepare.

Colorful Greek Salad takes several minutes to cook.

Colorful Greek Salad makes 6 servings.

The ingredients for Colorful Greek Salad are:

- 1 large cucumber, diced
- 3/4 pint cherry tomatoes, whole
- 1/2 cup green onions OR red onion, chopped
- 4 small or 2 large yellow/orange bell peppers, diced
- 12 large black olives (preferably Kalamata), chopped
- 4 tbsp crumbled feta

- 2 tbsp extra virgin olive oil
- 1/4 cup red wine vinegar
- chopped fresh herbs (basil, mint, oregano) (to taste)
- salt (to taste)
- freshly ground black pepper
- crushed red pepper flakes (optional)

Here is how you make Colorful Greek Salad:

In a medium mixing bowl, mix vinegar, chopped herbs, salt, pepper, and red pepper flakes. Slowly drizzle in olive oil while whisking. Add all veggies and toss, tasting for salt. Top with feta, toss again, and serve. Serving Size:?Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIGGERIL.

The nutritional information for Colorful Greek Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.7

• Total Fat: 7.3 g
• Cholesterol: 5.0 mg
• Sodium: 643.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g

The dietary needs meet for Colorful Greek Salad is Vegetarian