Side Dish

Jello Salad is for Side Dish.

Jello Salad takes 20 minutes to prepare.

Jello Salad takes several minutes to cook.

Jello Salad makes 8 servings.

The ingredients for Jello Salad are:

1 6 oz. box Kraft Jello Gellatin (or two 3 oz.)
1 cup reduced fat Sour Cream
1 cup lowfat Cottage Cheese
1 whole container Cool Whip Lite
1-2 cups fresh fruit
(I use strawberry jello with fresh or frozen strawberry slices. If you use orange jello add mandarin oranges.)
Makes 6-8 one cup servings.

Here is how you make Jello Salad:

Let Cool Whip and Sour Cream sit out for a few mintues to soften. (Strawberries also if bought frozen). Mix whole container of Cool Whip with the Sour Cream and Cottage Cheese . Stir until well mixed. Open Jello package(s) and pour gellatin powder into the Cool Whip mixture. Stir until well mixed. Add fruit and mix again. Ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user NIGHTFLOWER03.

The nutritional information for Jello Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.6

• Total Fat: 8.7 g
• Cholesterol: 12.9 mg
• Sodium: 228.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g