Side Dish

Jicama Salad is for Side Dish.

Jicama Salad takes 40 minutes to prepare.

Jicama Salad takes 30 minutes to cook.

Jicama Salad makes 6 servings.

The ingredients for Jicama Salad are:

2 cups jicama, cubed
1 cup sweet red bell pepper, cubed
3 green onions, chopped
1 cup green peas
1 cup celery, chopped
2 Tablespoons light mayo
1 Tablespoons horseradish sauce

Here is how you make Jicama Salad:

Peel and slice jicama; boil for 30 minutes until slightly tender. Rinse and cool. Add cubed sweet red bell pepper, chopped green onions, peas, chopped celery. Stir mayo and horseradish together; thin with water if necessary. Mix all ingredients together. Number of Servings: 6Recipe submitted by SparkPeople user SREIERSO.

The nutritional information for Jicama Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.1

• Total Fat: 2.7 g
• Cholesterol: 2.6 mg
• Sodium: 136.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.1 g

The dietary needs meet for Jicama Salad is Low Carb