Side Dish

Layered Salad is for Side Dish.

Layered Salad takes 30 minutes to prepare.

Layered Salad takes several minutes to cook.

Layered Salad makes 10 servings.

The ingredients for Layered Salad are:

8 cups shredded romaine lettuce
1 cup frozen peas, thawed
2 medium bell peppers (yellow & orange)
1 cup halved grape tomatoes
1/2 cup chopped baby carrots
1/2 coarsely chopped purple onion
2 hard boiled eggs and 1 hard boiled egg white
5 slices turkey bacon - cooked and crumbled
3/4 cup shredded 2% cheese
3/4 cup nonfat plain greek yogurt
3/4 cup reduced fat mayo
1 pkg Truvia
2 tsp cider vinegar
1/4 tsp salt
1/4 tsp garlic powder
freshly ground pepper - to taste

Here is how you make Layered Salad:

Place lettuce in large bowl. Layer peas, bell pepper, carrots, tomatoes, onions, eggs, bacon and cheese. Mix yogurt, mayo, cider vinegar, sweetener, and seasonings together. Carefully spread over salad to cover and seal. Serve room temperature or chilled. Can cover and refrigerate for up to one day. Number of Servings: 10Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Layered Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.7

• Total Fat: 9.2 g
• Cholesterol: 61.9 mg
• Sodium: 323.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g