Side Dish

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs is for Side Dish.

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs takes several minutes to prepare.

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs takes several minutes to cook.

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs makes 2 servings.

The ingredients for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs are:

1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
1 small garlic clove, pressed
1/3 cup (packed) freshly grated Parmesan cheese
Coarse kosher salt

Here is how you make Chickpea Salad with Lemon, Parmesan, and Fresh Herbs:

Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Chickpea salad can be made 4 hours ahead. Cover and refrigerate. Serve salad chilled or at room temperature.Serving Size:?2

The nutritional information for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 440.4

• Total Fat: 16.7 g
• Cholesterol: 13.0 mg
• Sodium: 1,024.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 10.6 g
• Protein: 18.7 g

The dietary needs meet for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs is Vegetarian