Side Dish

Couscous Salad with Mango and Pomegranates is for Side Dish.

Couscous Salad with Mango and Pomegranates takes 30 minutes to prepare.

Couscous Salad with Mango and Pomegranates takes 5 minutes to cook.

Couscous Salad with Mango and Pomegranates makes 4 servings.

The ingredients for Couscous Salad with Mango and Pomegranates are:

1 cup Couscous (dry),
1/2 cup Cucumber (with peel), sliced and quartered
1/2 cup Yellow Pepper, chopped
2 Green Onions, sliced
1/2 small red onion, sliced
1/2 red chili pepper, deseeded and sliced thin
1/2 cup Pomegranate Seeds
1/2 cup Mango, chopped
1/4 cup Basil, chopped
1/4 cup Parsley, chopped
2 T Olive Oil
Balsamic Vinegar, to taste
Salt and Pepper

Serve chilled, or at room temperature.

Makes 4 generous servings.

Here is how you make Couscous Salad with Mango and Pomegranates:

Cook couscouse according to directions. Set aside. Prepare all other ingredients and combine the lot.Adjust seasonings and quantities of ingredients to suit your taste. Number of Servings: 4Recipe submitted by SparkPeople user BLONDELOGIC.

The nutritional information for Couscous Salad with Mango and Pomegranates is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 596.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.3 g

The dietary needs meet for Couscous Salad with Mango and Pomegranates is Vegetarian