Side Dish

Orzo Summer Salad is for Side Dish.

Orzo Summer Salad takes 10 minutes to prepare.

Orzo Summer Salad takes 20 minutes to cook.

Orzo Summer Salad makes 10 servings.

The ingredients for Orzo Summer Salad are:

1 cp (uncooked) orzo pasta
1 yellow pepper, chopped
1 red pepper, chopped
1/2 red onion, chopped
1/3 cup of chopped olives
6 oz goat cheese, chopped or crumbled
4 Tbsp of Olive oil
Parsley chopped
Salt and pepper to taste

Here is how you make Orzo Summer Salad:

Cook the orzo, rinse clean.Chop all the vegetables, and crumble cheese.Put all the ingredients in a bowl, toss in olive oil.Place in the fridge before you serve it- best serve cold.Number of Servings: 10Recipe submitted by SparkPeople user BCTEACH72.

The nutritional information for Orzo Summer Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.3

• Total Fat: 16.3 g
• Cholesterol: 29.8 mg
• Sodium: 151.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.4 g
• Protein: 11.2 g