Side Dish

Bacon Avocado Tomato Pasta Salad is for Side Dish.

Bacon Avocado Tomato Pasta Salad takes 15 minutes to prepare.

Bacon Avocado Tomato Pasta Salad takes several minutes to cook.

Bacon Avocado Tomato Pasta Salad makes 4 servings.

The ingredients for Bacon Avocado Tomato Pasta Salad are:

8 medium slices, cooked (raw pro Bacon, pork, microwaved
1 fruit without skin and seeds Avocados, California (Haas)
3 serving Average Roma Tomato (by RUCGIEB)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 tbsp Kroger Creamy Ranch Dressing
3 serving Barilla Plus Elbow pasta(1 Cup cooked)

Here is how you make Bacon Avocado Tomato Pasta Salad:

Cut Avocado in half. Discard pit and skin. Chop one half of the avocado into 1/2" pieces. Add the other half to a large bowl and mash with a fork. Add Ranch Dressing to bowl with mashed avocado and stir well. Add cooked pasta to bowl and fold to coat pasta with dressing.Chop onion, tomato and other half of avocado and stir into bowl. You can chop the bacon and sprinkle over top or mix altogether.Serving Size:?4 servings

The nutritional information for Bacon Avocado Tomato Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.1

• Total Fat: 19.0 g
• Cholesterol: 20.0 mg
• Sodium: 605.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 7.0 g
• Protein: 16.3 g