Side Dish

Chickpea-Pasta Salad is for Side Dish.

Chickpea-Pasta Salad takes 25 minutes to prepare.

Chickpea-Pasta Salad takes 14 minutes to cook.

Chickpea-Pasta Salad makes 13 servings.

The ingredients for Chickpea-Pasta Salad are:

4 cups (1 L) cooked corkscrew pasta, drained and cooled
1-19 oz can (540 mL) chickpeas, rinsed and drained
11⁄2 cups (375 mL) celery, chopped
11⁄2 cups (375 mL) carrot, coarsely shredded
11⁄2 cups (375 mL) sweet red pepper, chopped
4 green onions, finely chopped
1⁄4 cup (50 mL) feta cheese, crumbled
1/3 cup (75 mL) light Greek salad dressing

Here is how you make Chickpea-Pasta Salad:

1) In a large bowl, combine pasta, chickpeas, celery, carrot, red pepper, onion and feta. Toss lightly to mix well.2) Add dressing to pasta mixture and toss to coat well. Serve. Pasta mixture can be made a day in advance. Keep in fridge overnight and toss salad with dressing before serving.Makes about 13 - 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user LEEGOD.

The nutritional information for Chickpea-Pasta Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.4 g
• Cholesterol: 1.9 mg
• Sodium: 260.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.4 g