Side Dish

Cranberry Pasta Salad is for Side Dish.

Cranberry Pasta Salad takes 20 minutes to prepare.

Cranberry Pasta Salad takes 12 minutes to cook.

Cranberry Pasta Salad makes 8 servings.

The ingredients for Cranberry Pasta Salad are:

12 oz. Box/Pkg. Bow-tie Pasta
3 oz. Dried Cranberries (or more if you'd like)
1/2 Cup Granulated Sugar
1 Medium Stalk of Celery, chopped
1 Tbsp. Dried Minced Onions
1 Cup Kraft Miracle Whip Light Dressing
3 Tbsp. Apple Cider Vinegar
1 6 oz. Pkg. Tyson Oven Roasted Diced
Chicken Breast
1 Tsp. Red Bell Pepper, finely chopped

Here is how you make Cranberry Pasta Salad:

Bring approximately 6 cups of water to a boil, add pasta and bring to boil again. Boil pasta for 12 to 14 minutes or until pasta is Al Dente. Remove from heat and drain in collander, rinse pasta with cold water and drain well.In large bowl (at least 13 cups), combine dried cranberries, sugar, celery, onion, miracle whip, vinegar and bell pepper. Stil well. Add diced chicken. Mix well. Add drained pasta and stir until all pasta is coated. Refrigerate at least 2 hours before serving.Makes approx. 8 1-cup servingsNote: You can substitute cooked turkey for the chicken if you prefer.Number of Servings: 8Recipe submitted by SparkPeople user CHENRA.

The nutritional information for Cranberry Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.0

• Total Fat: 4.4 g
• Cholesterol: 22.9 mg
• Sodium: 365.5 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 2.4 g
• Protein: 10.0 g