Side Dish

Garden Veggie Pasta Salad is for Side Dish.

Garden Veggie Pasta Salad takes 15 minutes to prepare.

Garden Veggie Pasta Salad takes 10 minutes to cook.

Garden Veggie Pasta Salad makes 8 servings.

The ingredients for Garden Veggie Pasta Salad are:

12 oz box Pasta,
1 pint Tomato, grapes, halved
1 1/2 cup EnglinshCucumber, diced
1 1/2 cup Broccoli Florets chopped
1 cup Yellow Peppers (bell peppers) chopped
1 cup Black Olives - Sliced
3/4 cup Baby Carrots thinly sliced
1/3 cup red onions, chopped
1/2 cup Parmesan Cheese, shredded
1 1/3 cups Lite Italian Salad Dressing

Here is how you make Garden Veggie Pasta Salad:

Cook Pasta per package instructions. Do not add salt to water.Pour pasta in a boul. Add vegetables and cheese. Pour dressing over and toss to evenly coat.Chill at least 30 minutes or a day. Add more dressing if desired.Serving Size:?8 1-cup servings

The nutritional information for Garden Veggie Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.3

• Total Fat: 16.7 g
• Cholesterol: 3.6 mg
• Sodium: 881.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.5 g
• Protein: 9.2 g