Side Dish

Greek Pasta (veggie pasta) Salad is for Side Dish.

Greek Pasta (veggie pasta) Salad takes 10 minutes to prepare.

Greek Pasta (veggie pasta) Salad takes 10 minutes to cook.

Greek Pasta (veggie pasta) Salad makes 6 servings.

The ingredients for Greek Pasta (veggie pasta) Salad are:

4 oz Barilla Veggie Penne (Carrot & Tomato)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 cup, pared, chopped Cucumber (peeled)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 oz Kalamata, Green Olives, pitted
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
2 tbsp Extra Virgin Olive Oil
1 tsp Oregano, ground
0.25 tsp Salt
0.25 tsp Pepper, black

Here is how you make Greek Pasta (veggie pasta) Salad:

Cook pasta according to directions and run under cold water to cool. Add veggies and dressing. Chill until ready to serve. Serving Size: Makes approximately 6 cups Number of Servings: 6Recipe submitted by SparkPeople user ARIANAEW89.

The nutritional information for Greek Pasta (veggie pasta) Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 272.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g

The dietary needs meet for Greek Pasta (veggie pasta) Salad is Vegetarian