Side Dish

Greek Penne Pasta Salad is for Side Dish.

Greek Penne Pasta Salad takes 5 minutes to prepare.

Greek Penne Pasta Salad takes 10 minutes to cook.

Greek Penne Pasta Salad makes 12 servings.

The ingredients for Greek Penne Pasta Salad are:

1 (13.25-ounce) box whole-wheat penne
1 cup cooked fava beans or edamame
12 black olives, chopped (optional--omitting will reduce sodium)
1/2 a red onion, thinly sliced (optional)
2 cups cherry or grape tomatoes, quartered
juice and zest of one lemon
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 t dried oregano
handful each fresh basil and parsley, leaves only, chopped
pinch red pepper flakes
4 ounces crumbled reduced-fat feta (about 1 cup)

Here is how you make Greek Penne Pasta Salad:

Prepare the pasta according to package directions, omitting any salt or fat. In a large bowl, combine the remaining ingredients, except the feta. Drain the pasta and immediately toss with the veggies and dressing. Refrigerate for at least an hour, up to overnight. Add feta just before serving. Serving Size:?Serves 12. 1 1/2 cups per serving

The nutritional information for Greek Penne Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.9

• Total Fat: 8.1 g
• Cholesterol: 3.3 mg
• Sodium: 272.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.2 g
• Protein: 6.9 g

Greek Penne Pasta Salad is Italian cuisine.

The dietary needs meet for Greek Penne Pasta Salad is Vegetarian