The recipe Rainbow Twirl Pasta Salad

Made From Scratch Recipes

Rainbow Twirl Pasta Salad recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Rainbow Twirl Pasta Salad!

Rainbow Twirl Pasta Salad

Rainbow Twirl Pasta Salad Recipe
Rainbow Twirl Pasta Salad

A summer favorite in my family, made lighter and healthier! Makes enough to feed a small army. Gets better the longer it sits.

What Course Is Rainbow Twirl Pasta Salad?

Rainbow Twirl Pasta Salad is for Side Dish.


How Long Does Rainbow Twirl Pasta Salad Recipe Take To Prepare?

Rainbow Twirl Pasta Salad takes 20 minutes to prepare.


How Long Does Rainbow Twirl Pasta Salad Recipe Take To Cook?

Rainbow Twirl Pasta Salad takes 60 minutes to cook.


How Many Servings Does Rainbow Twirl Pasta Salad Recipe Make?

Rainbow Twirl Pasta Salad makes 16 servings.


What Are The Ingredients For Rainbow Twirl Pasta Salad Recipe?

The ingredients for Rainbow Twirl Pasta Salad are:

1 package Ronzoni Healthy Harvest Whole Wheat rotini, cooked according to package (omitting salt and fat), and rinsed under cold water
1 c. carrots, peeled and chopped
1 c. onion, chopped
1 c. red pepper, seeded and chopped
1 large cucumber, peeled and chopped
1 c. Wish-Bone Italian dressing
2 tbsp. McCormick Salad Supreme seasoning
100 grams Hormel turkey pepperoni


How Do I Make Rainbow Twirl Pasta Salad?

Here is how you make Rainbow Twirl Pasta Salad:

Cook pasta according to package; drain and rinse under cold water. Set aside.Combine vegetables, pepperoni, salad dressing, and seasoning in a very large bowl. Add pasta. Toss all to combine. Let sit at least one hour before serving.Number of Servings: 16Recipe submitted by SparkPeople user SUZYRAE78.


What's The Nutritional Info For Rainbow Twirl Pasta Salad?

The nutritional information for Rainbow Twirl Pasta Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 5.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 457.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.2 g

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