Side Dish

Vegan Pasta Salad is for Side Dish.

Vegan Pasta Salad takes 20 minutes to prepare.

Vegan Pasta Salad takes 9 minutes to cook.

Vegan Pasta Salad makes 25 servings.

The ingredients for Vegan Pasta Salad are:

16.0 oz banza chickpea shells
1.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
8.0 oz Tomato, grape (3oz = appro 12 tomatoes)
1.0 cup slices Cucumber (with peel)
16.0 tbsp Extra Virgin Olive Oil
16.0 tbsp Apple Cider Vinegar, Bragg's Organic
4.0 tsp Lemon Juice 'Real Lemon' 100% juice
5.0 clove Garlic
1.0 tsp Onion powder
0.5 tsp Paprika
0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1.0 tsp Oregano, ground
1.5 tbsp Pepper, black
2.0 cup daiya mozzarella shreds

Here is how you make Vegan Pasta Salad:

Cook pasta thoroughly and rinse. Add pasta to chopped vegetables. Chill for approximately 2 hours before serving.Serving Size: 1/2 cup servingsNumber of Servings: 25.0Recipe submitted by SparkPeople user MELYNDAANN1.

The nutritional information for Vegan Pasta Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 171.4

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 86.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g

Vegan Pasta Salad is Italian cuisine.

The dietary needs meet for Vegan Pasta Salad is Vegan